1912Gloucester became the third largest importer of salt in the United States.Economy and Industry, Economy, Maritime & Fishing Industry

“Fish curing on a Gloucester Mass wharf,” 1917. Herman W. Spooner, Cape Ann Museum Library & Archives, Photo 01742
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While the demand and the corresponding value of fresh fish over salted fish was rising steadily, curing still continued. Salted fish were shipped all over the U.S. by rail.

Massachusetts Historical Commission. MHC Reconnaissance Survey Report : Gloucester. 1985.
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