1976The Gloucester Fishermen’s Wives Association published the cookbook The Taste of Gloucester: A Fisherman’s Wife Cooks.People and Communities, Arts and Culture, Food, Women's History
The Gloucester Fishermen’s Wives Association compiled the recipes and partnered with the League of Women Voters to publish the cookbooks. These recipes included underutilized fish that would go to feed families of fishermen after the enactment of fishing restrictions in the area.
Toward an oral history of Cape Ann: Novello, Lena, June 21, 1978, Sawyer Free Library Oral History Collection, NOBLE Digital Heritage, https://digitalheritage.noblenet.org/s/gloucester/item/5112